Patisserie Kuyt
Sharing a category of excellence with Amsterdam's finest, Pompadour and Holtkamp [see entries], Kuyt started in the late 1990s as a typical Dutch patisserie, then looked to France for inspiration. The result is an impressive and serious selection of both Dutch favourites — including bitterkoekje (the signature almond cookie) — and many French classics, some of which earned the establishment 'best patisserie in the Netherlands' in 2006. Home-made chocolates are all a big thing here. Decor is modern and a rather shiny and colourful. Located just south of the Kerkstraat.
Hours
Mon 8am—1pm
Tue to Fri 8am—5.30pm
Sat 8am—5pm
Hours
Mon 8am—1pm
Tue to Fri 8am—5.30pm
Sat 8am—5pm
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