Patisserie Holtkamp
Excellent patisserie started in 1969 by Cees and Petra Holtkamp in a tiny, warm and lovely shop built in 1928 and designed in the art deco style by Dutch architect Piet Kramer (1881–1961). In 2002 the Holtkamps' daughter Angela and son-in-law Nico took over, preserving the traditions and maintaining the quality, including the signature savoury croquettes and sausage rolls, plus gevulde koeken (almond biscuits), mille feuilles (made with both fresh cream and crème pâtissière), canelés and many other continental and Dutch specialties, all beautifully executed. Chocolates too.
Hours
Mon to Fri 8.30am—6pm
Sat 8.30am—5pm
Hours
Mon to Fri 8.30am—6pm
Sat 8.30am—5pm
Your support makes our travel guides possible
We believe that LGBTQ+ people deserve safe vacations that allow them to be their authentic selves. That's why our City Guides aren't locked behind a paywall. Can you contribute today?
Cancel anytime · Proudly LGBTQ+ owned and operated
Reviews
Add a reviewNo reviews yet, be the first to tell us about this place.